Round Loaf Rye Bread

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About


Shape the 2 balls of dough by flattening them slightly instead of shaping into oblongs. Place loaves on opposite corners of greased baking sheet instead of in loaf pans. Let rise and bake as directed for Swedish Rye Bread Supreme.