Rich Hot Rolls

Preparation info
  • Makes about

    30

    rolls, exact number depending on shape and size
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Light, tender, rich, delicious

Ingredients

  • ¾ c. milk
  • ½ c. shortening
  • ½ c. <

Method

  • Scald milk; add shortening, sugar and salt. Cool to lukewarm.
  • Sprinkle yeast on warm water; stir to dissolve.
  • Add c. flour to milk mixture; beat well by hand or with electric mixer at low speed 1 minute. Beat in eggs and yeast.
  • Gradually stir in en