Cinnamon Rolls

Preparation info
  • Makes

    32

    rolls
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

Method

Divide risen dough for Rich Hot Rolls in half.

Roll each half into a 16 X 8″ rectangle. Combine 1 c. sugar, ½ c. melted butter and