Butterscotch Rolls

Use one half of risen dough for Rich Hot Rolls. Roll dough into a 16 X 8″ rectangle. Brush with ¼ c. melted butter. Sprinkle with ⅓ c. brown sugar, firmly packed, combined with 1 tsp. ground cinnamon. Roll lengthwise as for jelly roll; seal edges. Cut in 1″ slices.