Refrigerator Rolls

Name: Refrigerator Rolls
Yield: Makes about 3 dozen average size rolls
Ingredients: 2 pkgs. active dry yeast; 5½ to 6 c. flour; 1 tblsp. salt; ½ c. sugar; 1¾ c. warm water (110 to 115°); ¼ c. soft shortening, butter or regular margarine; 1 egg

Preparation info

Makes about
3 dozen
average size rolls

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Make rolls any time up to 3 to 5 days after the dough has chilled 2 hours

Ingredients

2 pkgs. active dry yeast
1¾ c. warm water (110 to 115°)
½ c.

Bread
Vegetarian

Method

Sprinkle yeast over warm water in large bowl; stir to dissolve. Add sugar, salt and about half the flour. Beat with electric mixer on medium speed 2 minutes, or by hand until mixture is smooth.
Add egg and shortening. Beat to mix. Mix in remaining flour with hands or a spoon until dough is easy to handle. Shape into a ball and place in lightly greased bowl; turn