Caramel Twists

Name: Caramel Twists
Yield: Makes about 30 twists
Ingredients: 4½ c. sifted flour; Soft butter; ¾ c. butter or regular margarine; 1 tsp. ground cinnamon; ½ c. brown sugar, firmly packed; ⅔ c. butter or regular margarine; 1½ c. light brown sugar, firmly packed; ¼ c. light corn syrup; 1 c. chopped walnuts; 1 pkg. active dry yeast; 1 c. milk, scalded and cooled to lukewarm; ¼ c. warm water (110 to 115°); 3 egg yolks, beaten; 1 tsp. salt; ¼ c. sugar

Preparation info

Makes about
30
twists

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Make dough one day, bake rolls the next—serve with coffee

Ingredients

Dough

4½ c. sifted flour
¼ c. sugar
1 tsp

Bread
Vegetarian

Method

Combine flour, sugar and salt in mixing bowl. Cut in butter until size of small peas.
Sprinkle yeast on warm water; stir to dissolve. Add to flour mixture along with beaten egg yolks and milk. Beat until thoroughly mixed and smooth. Cover bowl and chill in refrigerator overnight.
When ready to bake, prepare caramel coating by melting butter in a small s