Large Rings

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

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Ingredients

Method

Divide dough into 4 parts. Form each part into a 36 rope. On a greased baking sheet, shape 2 of the ropes into a very loosely braided ring, leaving space for 6 eggs. Repeat with other