Individual Rings

Preparation info

  • Difficulty


  • Makes



Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Divide dough into 12 parts. Form each part into a ring around a tinted egg.


  • Cover; let rise until doubled.
  • Brush evenly with beaten egg. Sprinkle with tiny decorating candies.
  • Bake in moderate oven (375°) 15 minutes for individual rings, 20 minutes for large rings, or until lightly browned. Serve warm.
  • At serving time, reheat in moderate oven (350°) 8 minutes.