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Individual Rings
Preparation info
- Makes
2
large - Difficulty
Medium
Appears in
Published 1972
Divide dough into 12 parts. Form each part into a ring around a tinted egg.
Method
- Cover; let rise until doubled.
- Brush evenly with beaten egg. Sprinkle with tiny decorating candies.
- Bake in moderate oven (375°) 15 minutes for individual rings, 20 minutes for large rings, or until lightly browned. Serve warm.
- At serving time, reheat in moderate oven (350°) 8 minut