Apricot Crescents

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Twin loaves with hearts of gold


  • of Classic Sweet Dough
  • 2 c. Apricot Filling
  • 2 tblsp. melted butter


  • Divide dough in half. Roll each half into a 12 X 8″ rectangle.
  • Spread each with 1 c. Apricot Filling. Starting at long edge, roll as for jelly roll. Seal edge.
  • Place on greased baking sheet and shape in crescents. Make slashes on tops with scissors 1½ apart. Brush with butter; sprinkle with sugar.
  • Cover; let rise in warm place until doubled, a