Roll dough into a 14 X 8″ rectangle. Place on greased baking sheet.
Reserve ¼ c. Date Filling. Spread remaining filling in 3″ strip lengthwise on center of rectangle. At each side of filling cut from edge of dough to filling at 2″ intervals. You will have 7 strips on each side.
Bring strips from opposite sides to center, crossing them and then tucking i