Cinnamon Leaf Ring

Name: Cinnamon Leaf Ring
Yield: Makes 2 rings, or 20 to 25 servings
Ingredients: 2 c. milk, scalded and cooled to warm (110 to 115°); 2 pkgs. active dry yeast; ½ c. sugar; ¼ c. butter or regular margarine; ¾ c. shortening; 6 c. sifted flour (about); 4 egg yolks or 2 eggs, beaten; 2 tsp. salt; 2 tblsp. ground cinnamon; 2 c. sugar; 1 c. melted butter or regular margarine (about)

Preparation info

Makes 2 rings, or
20 to 25
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Let everyone pull off his serving

Ingredients

2 pkgs. active dry yeast
2 c. milk, scalded and cooled to warm (110 to 115°)
¾ c.

Bread
Vegetarian

Method

Sprinkle yeast over warm milk; stir to dissolve.
Cream shortening and ¼ c. butter; add ¼ c. sugar and salt. Cream until light and fluffy. Add egg yolks, yeast and enough flour to make a soft dough that leaves the sides of bowl.
Turn out on lightly floured board; knead until smooth and elastic. Place in greased bowl; turn greased side of dough up. Cover