Honey-Filled Coffee Cake

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Breakfast bread has sparkling top, rich filling; slices a swirl pattern


  • 2 pkgs. active dry yeast
  • ¼ c. warm water (110 to 115°)
  • ½ c.


  • Sprinkle yeast over warm water; stir to dissolve.
  • Combine shortening, salt and sugar in large bowl; add scalded milk. Stir until shortening is melted, then cool to lukewarm.
  • Add eggs and yeast; mix well.
  • Gradually add flour, beating thoroughly after each addition. Turn onto lightly floured board; knead until smooth and elastic.
  • Place