Honey-Filled Coffee Cake

Name: Honey-Filled Coffee Cake
Ingredients: 2 tsp. salt; ¼ c. sugar; 1 c. scalded milk; 2 pkgs. active dry yeast; ¼ c. warm water (110 to 115°); ½ c. shortening; Honey Filling; Melted butter; 2 eggs, beaten; 4½ c. sifted flour

Preparation info

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Breakfast bread has sparkling top, rich filling; slices a swirl pattern

Ingredients

2 pkgs. active dry yeast
¼ c. warm water (110 to 115°)
½ c.

Cake
Vegetarian

Method

Sprinkle yeast over warm water; stir to dissolve.
Combine shortening, salt and sugar in large bowl; add scalded milk. Stir until shortening is melted, then cool to lukewarm.
Add eggs and yeast; mix well.
Gradually add flour, beating thoroughly after each addition. Turn onto lightly floured board; knead until smooth and elastic.
Place