Cinnamon/Raisin and Currant Buns

Name: Cinnamon/Raisin and Currant Buns
Yield: Makes about 4 dozen rolls
Ingredients: dark corn syrup; brown sugar; ground cinnamon

Preparation info

Appears in

Published 1972

Ingredients

Make ½ recipe basic dough. Roll into rectangles 18 X 9 ″. Spread with mixture of 2 tsp. ground cinnamon