Cinnamon/Pecan Rolls

Name: Cinnamon/Pecan Rolls
Yield: Makes 3 dozen
Ingredients: 1½ c. pecans; ¼ c. butter; 1 pkg. active dry yeast; 1 tsp. salt; Melted butter or regular margarine; 3 c. sifted flour (about); 2 egg yolks or 1 egg, beaten; ¾ c. sugar; 1 c. corn syrup; 2 tsp. ground cinnamon; 6 tblsp. butter or regular margarine; ½ c. brown sugar, firmly packed; 1 c. brown sugar, firmly packed; 6 tblsp. shortening; 1 c. milk, scalded and cooled to warm (110 to 115°)

Preparation info

Makes
3 dozen

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Nut-dotted cinnamon rolls—gooey and truly luscious eating

Ingredients

1 pkg. active dry yeast
1 c. milk, scalded and cooled to warm (110 to 115°)
6 tblsp. <

Vegetarian
Bread

Method

Sprinkle yeast on warm milk; stir to dissolve.
Cream shortening and 2 tblsp. butter; add ¼ c. sugar and salt; cream together until light and fluffy. Add yolks, yeast and enough flour to make soft dough that leaves the sides of bowl. Turn out on lightly floured cloth o