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Potato Doughnuts
Preparation info
- Makes about
4 dozen
doughnuts - Difficulty
Medium
Appears in
Published 1972
Keep some of these potato doughnuts in the freezer to serve with coffee
Ingredients
1¾ c ½ c ½ c
Method
- Scald milk; stir in shortening, sugar and mashed potatoes. Cool to lukewarm. Blend well.
- Sprinkle yeast over warm water and stir until yeast is dissolved. Add to milk mixture. Stir in beaten eggs and vanilla.
- Sift
6½ c