Yeast Waffles

Name: Yeast Waffles
Yield: Makes 6 to 8 waffles
Ingredients: ½ tsp. baking soda; 1 tsp. salt; ½ c. warm water (110 to 115°); ⅓ c. melted butter; 3 c. sifted flour; 1 tsp. sugar; 2 eggs, slightly beaten; 1 pkg. active dry yeast; 2 c. milk

Preparation info

Makes
6 to 8
waffles

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Change of pace and taste in waffles

Ingredients

2 c. milk
1 pkg. active dry yeast
½ c. warm water

Dessert
Vegetarian

Method

Scald milk; cool to lukewarm.
Sprinkle yeast on warm water in large bowl; stir to dissolve.
Add milk, butter, salt, sugar and flour to yeast; mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
When ready to bake, add eggs and baking soda. Beat well. Bake on preheated waffle i