Buckwheat Cakes

Name: Buckwheat Cakes
Yield: Makes 5 cups batter
Ingredients: 1 tblsp. salad oil; ¾ tsp. baking soda; 2 tblsp. dark brown sugar; 2 tsp. sugar; 4 c. warm water (110 to 115°); 1 pkg. active dry yeast; 1 tsp. salt; 3½ c. buckwheat flour; 1 c. sifted flour

Preparation info