Buckwheat Cakes

Name: Buckwheat Cakes
Yield: Makes 5 cups batter
Ingredients: 4 c. warm water (110 to 115°); 2 tblsp. dark brown sugar; ¾ tsp. baking soda; 1 tblsp. salad oil; 2 tsp. sugar; 1 tsp. salt; 1 pkg. active dry yeast; 3½ c. buckwheat flour; 1 c. sifted flour

Preparation info