Sour Dough Starter

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Good beginning for country specials


  • ½ pkg. active dry yeast ( tsp.)
  • 2 c. sifted flour
  • 2


  • Combine the ingredients in a stone crock or glass or pottery bowl. Beat well. Cover with cheesecloth and let stand 2 days in a warm place.