Sour Dough Biscuits

Name: Sour Dough Biscuits
Yield: Makes 10 biscuits
Ingredients: ¼ tsp. baking soda (½ tsp. if Starter is quite sour); Melted butter; 1½ c. sifted flour; ¼ c. butter or regular margarine; ½ tsp. salt; 2 tsp. baking powder

Preparation info

Makes
10
biscuits

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

These biscuits are light and fluffy—they have that marvelous tangy taste

Ingredients

1½ c. sifted flour
2 tsp. baking powder
¼ tsp.

Cookies
Vegetarian

Method

Sift dry ingredients together. Cut in ¼ c. butter with pastry blender. Add Starter, and mix.
Turn dough out on a lightly floured board. Knead lightly until satiny.
Roll dough ½″ thick. Cut with floured 2½″ cutter. Place biscuits in well greased 9″ square baking pan. Brush with melted butter. Let rise about 1 hour in a warm place.
Bake in hot o