Silver Dollar Hotcakes

Name: Silver Dollar Hotcakes
Yield: Makes about 30 cakes
Ingredients: 2 c. flour; 2 c. milk; 1 tsp. salt; 3 tblsp. melted shortening; 2 eggs; 2 tsp. baking soda; 2 tblsp. sugar

Preparation info

Makes about
30
cakes

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Serve with butter and lots of “lick,” the cowboy’s term for sweet syrup

Ingredients

1 c. Sour Dough Starter
2 c. flour
2 c. milk

Cake
Vegetarian

Method

About 12 hours before mealtime, mix Starter, flour, milk and salt; let stand in a bowl covered with cheesecloth. Set in a warm place.
Just before baking cakes, remove 1 c. batter to replenish Starter in crock. To the remaining batter in the bowl, add baking soda, eggs, shortening and sugar. Mix well.
Bake cakes the size of silver dollars on a lightly gr