Ham and Salami Filling

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Spread 1 (8 oz.) can pizza sauce over dough in each pizza pan. Alternate strips of boiled ham and salami on sauce (about 4 slices ham and 6 slices salami, cut in strips, for both pizzas). Sprinkle each pizza with c. shredded mozzarella cheese. Bake.