Sausage Filling

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Spread 1 (8 oz.) can pizza sauce over dough in each pizza pan. Brown 1 lb. bulk pork sausage in skillet, drain and divide in half. Spread evenly over sauce in pizza dough. Then sprinkle c. shredded mozzarella cheese over each pizza. Bake as directed.