Fill dough in each pizza pan with 1 (8 oz.) can pizza sauce and sprinkle on each 1½ c. shredded mozzarella cheese. Cook 1 lb. pizza sausage in skillet, drain and divide in half. Sprinkle evenly over pizza dough in pans filled with sauce and cheese. Or instead of pizza sausage, top with anchovies, mushrooms, sliced ripe olives, sardines or miniature frankfurters. Bake as directed.