Choice OF Pizza Fillings

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Fill dough in each pizza pan with 1 (8 oz.) can pizza sauce and sprinkle on each c. shredded mozzarella cheese. Cook 1 lb. pizza sausage in skillet, drain and divide in half. Sprinkle evenly over pizza dough in pans filled with sauce and cheese. Or instead of pizza sausage, top with anchovies, mushrooms, sliced ripe olives, sardines or miniature frankfurters. Bake as directed.