Pumpkin Biscuits

Name: Pumpkin Biscuits
Ingredients: ⅔ c. canned pumpkin; ½ c. light cream or dairy half-and-half; ½ c. light cream or dairy half-and-half; ½ tsp. salt; 4 tsp. baking powder; 3 tblsp. sugar; 2 c. sifted flour; ½ c. chopped pecans; ½ c. butter or regular margarine; ½ c. butter or regular margarine; ½ tsp. ground cinnamon

Preparation info

Makes about
20
biscuits

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Bring a change to bread basket with these tasty, colorful biscuits

Ingredients

2 c. sifted flour
3 tblsp. sugar
4 tsp.

Cookies
Vegetarian

Method

Sift together flour, sugar, baking powder, salt and cinnamon.
Cut in butter with pastry blender until mixture looks like coarse meal or crumbs. Stir in pecans.
Combine cream and pumpkin; stir into flour mixture just enough to moisten dry ingredients. You will have a stiff dough. Turn dough onto a lightly floured board and knead gently a few times.