Nell B. Nichols

Drop Biscuits

Preparation info
  • Makes

    12

    large biscuits
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Serve these cream biscuits with honey

Ingredients

  • 2 c. sifted flour
  • 1 tblsp. baking powder
  • 1 tsp

Method

  • Sift together dry ingredients. Add eggs and cream. Stir to mix (dough should be lumpy and soft). Drop from tablespoon onto ungreased baking sheet.
  • Bake in hot oven (400°) 15 minutes.