Farmer’s Spoon Bread

Name: Farmer’s Spoon Bread
Yield: Makes 8 servings
Ingredients: 1 tsp. salt; 1 tsp. sugar; 1 c. white or yellow cornmeal; 1 tsp. baking powder; ¼ tsp. baking soda; 1½ c. boiling water; 1 tblsp. softened butter or regular margarine; 3 eggs, separated; 1 c. buttermilk

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Spoon fluffy hot bread onto plate, serve with butter and eat with fork

Ingredients

1 c. white or yellow cornmeal
1½ c. boiling water
1

Bread
Vegetarian

Method

Put cornmeal in large bowl; stir in boiling water. Continue to stir until cool to prevent lumping.
Blend in butter and egg yolks. Stir in buttermilk, salt, sugar, baking powder and soda.
Beat egg whites until soft peaks form; fold into cornmeal mixture. Pour into greased 2-qt. casserole.
Bake in moderate oven (375°) 45 to 50 minutes. Serve at