Nell B. Nichols

Virginia Spoon Bread for a Crowd

Preparation info
  • Makes

    50

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Serve hot with a spoon—an excellent escort for Brunswick Stew

Ingredients

  • 6 c. white cornmeal
  • 4 qts. milk
  • 2 doz. eggs

Method

  • Put cornmeal into large kettle; add milk. Mix thoroughly and cook over medium heat until mixture thickens, stirring constantly. Remove from heat.
  • Separate eggs. Beat whites until stiff; then yolks until thick and lemon-colored.
  • Add yolks to cornmeal mixture; add butter and salt. Blend well; then fold in egg whites.
  • Pour into 4 ungreased 13 X 9