Nell B. Nichols

Southern Corn Bread

Preparation info
  • Makes

    9

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

It upholds fame of Southern cooking

Ingredients

  • 2 eggs
  • 2 c. buttermilk
  • 1 tsp. baking soda

Method

  • Start oven heating to 450°. Generously grease a 9 ″ square pan; heat in oven while mixing batter.
  • Beat eggs; add buttermilk.
  • In bowl, stir together baking soda, cornmeal and salt. Add egg mixture all at once; beat with rotary beater or electric mixer until smoo