Golden Corn Bread

Name: Golden Corn Bread
Yield: Makes 9 servings
Ingredients: ¼ c. soft shortening; 1 c. milk; 4 tsp. baking powder; 2 eggs; 1 c. yellow cornmeal; ¾ tsp. salt; ¼ c. sugar; 1 c. sifted flour

Preparation info

Makes
9
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

This is Yankee-style corn bread

Ingredients

1 c. sifted flour
¼ c. sugar
4 tsp.

Vegetarian
Bread

Method

Sift together into bowl flour, sugar, baking powder and salt. Stir in cornmeal.
In a small bowl beat eggs with fork; add milk and shortening. Add all at one time to cornmeal mixture. Stir with fork until flour is just moistened. Even if batter is lumpy, do not stir any more.
Pour into well-greased 9″ square pan. Bake in hot oven (425°) 20 to 25 minutes,