Golden Corn Bread

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

This is Yankee-style corn bread


  • 1 c. sifted flour
  • ¼ c. sugar
  • 4 tsp.


  • Sift together into bowl flour, sugar, baking powder and salt. Stir in cornmeal.
  • In a small bowl beat eggs with fork; add milk and shortening. Add all at one time to cornmeal mixture. Stir with fork until flour is just moistened. Even if batter is lumpy, do not stir any more.
  • Pour into well-greased 9″ square pan. Bake in hot oven (425°) 20 to 25 minutes,