Sugar-Top Coffee Cake

Name: Sugar-Top Coffee Cake
Yield: Makes 6 servings
Ingredients: 2 tsp. baking powder; ¼ tsp. baking soda; 1½ c. sifted flour; ¾ tsp. salt; Brown Sugar Topping; 1 c. dairy sour cream; 1 tblsp. melted butter or regular margarine; 1 egg; ¾ c. sugar

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Better make a couple of these coffee cakes if you’re serving more than six

Ingredients

1 egg
¾ c. sugar
1 tblsp. melted butter or

Bread
Vegetarian

Method

Beat egg until frothy; beat in sugar and butter. Cream until light and fluffy. Add sour cream and vanilla; blend well.
Sift dry ingredients together; add to the sour cream mixture. Blend well. Pour into a greased 8″ square pan. Sprinkle with Brown Sugar Topping.
Bake in moderate oven (375°) 25 to 30 minutes, or until cake tests done. Serve warm.