Sugar-Top Coffee Cake

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Better make a couple of these coffee cakes if you’re serving more than six


  • 1 egg
  • ¾ c. sugar
  • 1 tblsp. melted butter or


  • Beat egg until frothy; beat in sugar and butter. Cream until light and fluffy. Add sour cream and vanilla; blend well.
  • Sift dry ingredients together; add to the sour cream mixture. Blend well. Pour into a greased 8″ square pan. Sprinkle with Brown Sugar Topping.
  • Bake in moderate oven (375°) 25 to 30 minutes, or until cake tests done. Serve warm.
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