Nell B. Nichols

German Blueberry Kuchen

Preparation info
  • Makes

    6 to 9

    servings
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Delicate, fine-grained coffee cake for breakfast or dinner dessert

Ingredients

  • 1½ c. sifted flour
  • 2 tsp. baking powder
  • ½ tsp.

Method

  • Sift together flour, baking powder, salt and ¾ c. sugar. Add shortening, milk, vanilla and ½ tsp. grated lemon peel. Beat with electric mixer on medium speed 3 minutes, or 300 strokes b