Baked Doughnut Puffs

Name: Baked Doughnut Puffs
Yield: Makes 1 dozen
Ingredients: ¼ c. melted butter; 2 c. sifted flour; ½ tsp. salt; 1 tblsp. baking powder; ½ tsp. ground nutmeg; ½ c. milk; ½ c. chopped walnuts; ¼ c. confectioners sugar; ½ tsp. ground cinnamon; 1 egg; ½ c. sugar; 2 tblsp. shortening

Preparation info

Makes
1 dozen

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

You bake these in muffin pans—less work than frying doughnuts

Ingredients

2 tblsp. shortening
½ c. sugar
1 egg

Dessert
Vegetarian

Method

Cream shortening, sugar and egg until light and fluffy.
Sift together flour, salt, baking powder and nutmeg. Add alternately with milk to creamed mixture. Mix well (this will be a stiff dough). Stir in nuts.
Drop from tablespoon into well greased small size muffin-pan cups. Bake in hot oven (400°) 20 minutes.
Combine confectioners sugar and ci