Baked Doughnut Puffs

Preparation info
  • Makes

    1 dozen

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

You bake these in muffin pans—less work than frying doughnuts


  • 2 tblsp. shortening
  • ½ c. sugar
  • 1 egg


  • Cream shortening, sugar and egg until light and fluffy.
  • Sift together flour, salt, baking powder and nutmeg. Add alternately with milk to creamed mixture. Mix well (this will be a stiff dough). Stir in nuts.
  • Drop from tablespoon into well greased small size muffin-pan cups. Bake in hot oven (400°) 20 minutes.
  • Combine confectioners sugar and ci