Nell B. Nichols

Cocoa Doughnut Balls

Preparation info
  • Makes

    3 to 4 dozen

    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

You skip rolling and cutting dough by quickly shaping with spoon

Ingredients

  • 2 eggs, well beaten
  • ⅔ c. sugar
  • 2 tblsp. melted butter

Method

  • Combine eggs, sugar, butter, milk and almond extract; mix to blend.
  • Sift together dry ingredients; slowly add to first mixture. Beat until smooth.
  • Heat fat to 370° (browns 1 ″ bread cube in 1 minute). Dip balls of dough with spoon; slide into hot fat. Turn freq