Sweet Milk Doughnuts

Name: Sweet Milk Doughnuts
Yield: Makes about 2 dozen
Ingredients: ¾ c. milk Fat for frying; 3 tblsp. soft butter or regular margarine; 1 tsp. salt; 3½ tsp. baking powder; 4¼ c. sifted flour; ¾ c. sugar; 3 eggs; ¼ tsp. ground cinnamon; ½ tsp. ground nutmeg

Preparation info

Makes about
2 dozen

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Assorted homemade doughnuts on tray at coffee parties create excitement

Ingredients

4¼ c. sifted flour
3½ tsp. baking powder
1 tsp

Dessert
Vegetarian

Method

Sift together flour, baking powder, salt and spices.
Beat eggs; add vanilla and sugar. Beat well. Mix in butter.
Add milk and sifted dry ingredients alternately. Mix into a soft dough.
Turn dough onto lightly floured board. Knead lightly for 30 seconds, then roll out ½″ thick. Cut with floured doughnut cutter. Remove trimmings.
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