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Nell B. Nichols
Dropped Doughnuts
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Preparation info
Difficulty
Medium
Appears in
Farm Journal’s Country Cookbook
By
Nell B. Nichols
Published
1972
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Recipes
Contents
Method
Drop dough by spoonfuls into deep hot fat (375°). Use
2
teaspoons
which have been dipped into the
fat
first, so dough won’t stick to them. Take a rounded portion of dough on
one