Frosted Doughnuts

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

Method

Doughnuts frost best while still warm. Dip into Plain Frosting or any other flavors given below. For a special touch, dip top of frosted doughnut into dish of chopped walnuts, pecans, almonds or peanuts. Or dip into a dish of finely cut shredded