Fresh Apple Bread

Name: Fresh Apple Bread
Yield: Makes 3 loaves
Ingredients: ½ tsp. salt; ⅓ c. shortening; 1 tsp. baking powder; ½ tsp. baking soda; ⅓ c. orange juice; 1 c. finely chopped apples; 1 c. sugar; 1 egg; 1 tblsp. grated orange peel; 2 c. sifted flour

Preparation info

Makes
3
loaves

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

This fruity quick bread makes compliment-winning cheese sandwiches

Ingredients

2 c. sifted flour
1 tsp. baking powder
½ tsp.

Bread
Vegetarian

Method

Sift together flour, baking powder, soda and salt.
Cream shortening; add sugar gradually. Add egg; beat thoroughly.
Add dry ingredients and orange juice alternately to creamed mixture; blend well after each addition. Add remaining ingredients; mix well.
Pour into 3 well greased 1-lb. cans. Bake in moderate oven (350°) 45 minutes.