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Apple/Nut Bread
Preparation info
- Makes
1
large - Difficulty
Easy
Appears in
Published 1972
A sandwich special from the heart of apple land—Washington State
Ingredients
½ c 1 c 2
Method
- Cut butter into sugar; add eggs, one at a time, mixing well after each addition. Blend in vanilla and sour cream.
- Sift together dry ingredients; add nuts. Combine with first mixture. Stir in apples. Pour into greased 9 x 5 x 3″ loaf pan or 2 small loaf pans.
- Bake in slow oven (325°) about 1 hour.