Glazed Lemon Bread

Name: Glazed Lemon Bread
Yield: Makes 1 loaf
Ingredients: ½ c. milk; 1 tsp. salt; 3 tblsp. fresh lemon juice; 1 tblsp. grated lemon peel; ¼ tsp. almond extract; 2 eggs; 1 tsp. baking powder; 1½ c. sifted flour; ⅓ c. melted butter; 1¼ c. sugar

Preparation info

Makes
1
loaf

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Ideal for tea party sandwiches when sliced thin and spread with butter

Ingredients

⅓ c. melted butter
1¼ c. sugar
2 eggs

Bread
Vegetarian

Method

Blend well the butter and 1 c. sugar; beat in eggs, one at a time. Add almond extract.
Sift together dry ingredients; add to egg mixture alternately with milk. Blend just to mix. Fold in peel and nuts.
Turn into a greased 8½ X 4½ X 2½″ ovenproof glass loaf pan. Bake in slow oven (325°) about 70 minutes, or until loaf tests done in center.
Mix