Glazed Lemon Bread

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ideal for tea party sandwiches when sliced thin and spread with butter


  • c. melted butter
  • c. sugar
  • 2 eggs


  • Blend well the butter and 1 c. sugar; beat in eggs, one at a time. Add almond extract.
  • Sift together dry ingredients; add to egg mixture alternately with milk. Blend just to mix. Fold in peel and nuts.
  • Turn into a greased 8½ X 4½ X 2½″ ovenproof glass loaf pan. Bake in slow oven (325°) about 70 minutes, or until loaf tests done in center.
  • Mix