Peachy Oatmeal Bread

Name: Peachy Oatmeal Bread
Yield: Makes about 9 servings
Ingredients: ¾ tsp. ground nutmeg; 1½ tsp. ground cinnamon; 1½ c. quick-cooking rolled oats; ¼ tsp. ground cloves; ¾ c. sugar; 1¾ c. sifted flour; ¾ tsp. salt; 4½ tsp. baking powder; 3 tblsp. melted butter or regular margarine; 1 (1 lb. 14 oz.) can cling peaches, well drained; ⅓ c. brown sugar, firmly packed; ½ c. melted butter or regular margarine; ⅔ c. milk; 1 egg, slightly beaten

Preparation info

Makes about
9
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

You’ll enjoy this as a dessert or a coffee cake. Eat it with a fork

Ingredients

1¾ c. sifted flour
¾ c. sugar
4½ tsp.

Dessert
Vegetarian
Bread

Method

Sift together flour, sugar, baking powder, salt and spices. Stir in oats and chopped nuts.
Combine milk, egg and ½ c. melted butter. Stir into dry ingredients until moistened. Do not beat.
Pour batter into 8″ square baking pan. Bake in moderate oven (375°) 40 t