Sour Cream/Blueberry Pancakes

Preparation info
  • Makes


    pancakes using 2 tblsp. batter
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Light, fluffy pancakes with that interesting flavor sour cream adds


  • 1 c. sifted flour
  • 3 tsp. baking powder
  • ¼ tsp.


  • Sift together flour, baking powder, salt and sugar.
  • Beat together egg, milk and sour cream.
  • Pour milk mixture over dry ingredients and blend with rotary beater until batter is just smooth. Stir in butter. Fold in blueberries.
  • Pour 2 tblsp. batter o