Campers’ Corn Pancakes

Preparation info
  • Makes

    12 to 14

    (4″) pancakes
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

For breakfast with syrup and butter or for supper with creamed chicken


  • 1 egg, slightly beaten
  • ½ c. milk
  • 2 tblsp. salad oil


  • Combine egg, milk and oil. Stir into mix along with com. Blend ingredients.
  • Bake on griddle over high heat.