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Corn Griddlecakes
Preparation info
- Makes
9 to 10
griddlecakes - Difficulty
Easy
Appears in
Published 1972
You can bake tiny cakes and serve with maple syrup like corn fritters
Ingredients
1 c 2 tsp 1 tsp
Method
- Sift together flour, baking powder, sugar and salt. Beat in eggs, milk and butter until batter is smooth. Stir in com.
- Drop from ⅓-cup measure on preheated griddle and bake until golden brown on both sides. Serve hot with butter and syrup for breakfast.