Am/Nor Pancakes

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Americanized Norwegian favorite —bake either on griddle or waffle iron


  • c. buttermilk
  • 3 egg yolks
  • ¼ c. melted shortening


  • Combine buttermilk, yolks and shortening in bowl.
  • Sift together dry ingredients and add buttermilk mixture, stirring only until smooth. Fold in egg whites.
  • Bake on lightly greased hot griddle, using 2 tblsp. batter for each cake and browning on both sides.</