When short of time to bake whole wheat bread, make these waffles
2c. whole wheat flour
2tsp. baking powder
¼c. melted shortening
Combine flour, baking powder and salt; stir to mix. (Stir whole wheat flour before measuring.)
Beat egg whites; set aside.
Beat egg yolks, add milk and shortening. Add all at once to flour mixture and beat until flour is moistened.
Fold in egg whites, leaving little fluffs of them showing in batter. Pour onto preheated waffle iron; bake until steaming stops or signal light indicates waffle is baked. Serve hot with butter or margarine and syrup, honey or apple butter.