Whole Wheat Waffles

Preparation info

  • Difficulty

    Easy

  • Makes

    6

    (7″) waffles

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

When short of time to bake whole wheat bread, make these waffles

Ingredients

  • 2 c. whole wheat flour
  • 2 tsp. baking powder
  • ¾ tsp. salt
  • 3 eggs, separated
  • c. milk
  • ¼ c. melted shortening

Method

  • Combine flour, baking powder and salt; stir to mix. (Stir whole wheat flour before measuring.)
  • Beat egg whites; set aside.
  • Beat egg yolks, add milk and shortening. Add all at once to flour mixture and beat until flour is moistened.
  • Fold in egg whites, leaving little fluffs of them showing in batter. Pour onto preheated waffle iron; bake until steaming stops or signal light indicates waffle is baked. Serve hot with butter or margarine and syrup, honey or apple butter.