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Rice Buttermilk Waffles
Preparation info
- Makes
8
(7″) waffles - Difficulty
Easy
Appears in
Published 1972
Tender delicate waffles with luscious peachy spread . . . serve with bacon
Ingredients
3 2 c 6 tblsp
Method
- Beat egg yolks until thick and lemon-colored. Add buttermilk and shortening.
- Sift together flour, salt, baking powder, sugar and baking soda. Add to egg yolk-buttermilk mixture. Stir until smooth. Stir in rice.
- Fold in egg whites, beaten stiff.
- Bake on hot waffle iron. Serve with Peach Butter.