Sour Cream/Blueberry Pancakes: Maine Blueberry Syrup

Preparation info

  • Difficulty

    Easy

  • Makes about

    2½ cups

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Simmer together 2 c. blueberries, ½ c. sugar, ½ c. water and a thin slice of lemon to make a syrup. This takes about 10 minutes.