Sunday Supper Waffles: Buttermilk Waffles

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Follow recipe for Sunday Supper Waffles, but use 3 tsp. baking powder and 1 tsp. baking soda, and substitute 2 c. buttermilk for the milk. Do not separate eggs; beat them until foamy, and mix with buttermilk.