How to Make Butter

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

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Collect 1 to 1½ qts. heavy cream from separator (or buy it at the store, in which case omit pasteurizing step). Pasteurize it in an electric pasteurizer or by the flash method (heat it until it begins to rise in the pan, remove from the heat