Spiced Apples Glacé

Name: Spiced Apples Glacé
Yield: Makes 6 dessert servings; more as meat accompaniment
Ingredients: 1 tblsp. grated orange peel; 2 tsp. cornstarch; ¼ c. cold water; 1 (1″) stick cinnamon; 6 maraschino cherries; Red food color; 6 thin lemon slices; 3 c. water; 2 c. sugar; 6 large apples; 3 whole cloves

Preparation info

Makes
6
dessert servings; more as meat accompaniment

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Ideal meat accompaniment—pretty served in crystal compotes on buffets

Ingredients

6 large apples
2 c. sugar
3 c. water

Dessert
Preserve
Gluten-free
Vegan

Method

Peel and halve apples; remove stem ends. Core. (You can remove cores easily with a melon ball scoop.)
Combine sugar and water in a large skillet. Bring to boil. Add lemon slices, cloves, orange peel and cinnamon, then apples. Simmer, uncovered, over moderate heat until apples are tender but still firm, about 15 minutes. Turn apples once during cooking.